Cooking Party Invitations

Why not whip up some invitations that you’ve created and personalized to match your cooking party theme? You can easily and for free through Events Listed. With over 60 multi media tools available for you to completely personalize your web page, it’s the perfect recipe. You create the web page first so it can act as your invitation. All of the tools are in a simple to use Web 2.0 environment, ready for you to completely personalize your page to your cooking party theme. Include pictures, videos, audios, surveys, and more. Pop in video of Rachael Ray or Gordon Ramsey. Add some music and even put up a timer that counts down to the party.

Be sure to post the date and time of the cooking party and any special instructions for your guests, such as “no MSG.” Just kidding. You can also post a poll for your guest to vote on which dishes they’d like to create. How about adding a map and directions to the cooking hot spot?

Party Invitations-All Eyes On the Guest List

Once your page is complete, you then invite your guests to go to your page by sending electronic emails with electronic links to seeing how others have responded. They’ll be able to see who’s ready to cook, who has 86ed themselves, and who hasn’t responded yet. Your guests can also start networking together online as soon as they wish and you can even promote more networking by cross referencing other cooking unique party online groups. Get great recipes and cooking tips right there on your own web page.

Take advantage of the task manager to assign who is bringing what groceries and/or cooking supplies and post what group they are in. Send out preset, automated email reminders about the party date and time as the date draws nearer. What about posting a budget for each person or each group right on the web page and manage it from there? There’s so much you can do with you web page, why not do it? It will make your life a lot easier. And again, it’s free, from Events Listed. Spot on!

Vitamins and minerals are also something which a vegetarian needs to ensure that they are receiving enough of. This can be done by taking a multivitamin tablet every day. Of course, many bodybuilders consume meal replacement shake which contain an array of vitamins and minerals. One vitamin which is essential, is that of B12. This is generally an animal product based vitamin. Therefore it is recommended to take these in tablet form.

Original recipe yeild: 4 servings

Prep time : 15 mins

Cook time: 45 mins

Ready in : 1 hour

INGREDIENTS

• 3/4 cup barbecue sauce
• 3/4 cup honey
• 1/2 cup ketchup
• 1 onion, chopped
• 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9×13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
3. Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.

Original recipe yield: 4 servings PREP TIME 30 Min COOK TIME 15 Min READY IN 45 Min SERVINGS About scaling and conversions

INGREDIENTS

• 1 1/2 pounds cooked lobster tails – peeled, shredded and chilled
• 1 medium head garlic
• 1/2 large onion
• salt to taste
• 1/3 cup extra virgin olive oil
• 2 large red bell peppers
• 1 large portobello mushroom, chopped
• 1/2 lemon, juiced
• 1 tablespoon fennel seed
• 1 tablespoon ketchup
• 1 tablespoon cider vinegar
• ground black pepper to taste
• 4 cups mixed salad greens

DIRECTIONS

1. Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet.
2. Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and place on baking sheet. Prepare onion in the same manner.
3. Place baking sheet in the center of the oven, and bake garlic and onion for 15 minutes. Place red bell peppers on sheet; broil for 15 minutes, turning to blacken all sides. Remove peppers only, and place in a brown paper bag. Place mushroom on baking sheet, and broil for 15 minutes. Remove mushroom, onion, and garlic from oven. Set vegetables aside until cool enough to handle.
4. Peel and remove seeds from peppers; place in blender, discarding seeds and peel. Squeeze garlic and onion from skins; add to blender, discarding skins. Coarsely chop mushroom; add to blender along with remaining olive oil, lemon juice, fennel, ketchup, and vinegar. Blend until smooth. Season to taste with salt and ground black pepper.
5. Place shredded lobster meat in the center of a large bed of salad greens. Pour dressing around lobster meat.