Marinades are just a simple way to prepare certain foods that you want to have an extra kick to. Marinades to meats, serve two different purposes to tenderize and to give more flavor. Less fatty foods have a blander taste than most steaks and such. Marinades are just an easy way to tenderize and add a lot more flavor.
To make a marinade you need something of acidic base with herbs and vinegar to make the meats tasty. A marinade with a little bit of chili powder, garlic and oregano with give the food you are a making sort of a Mexican taste. Maybe for an Asian marinade some ginger and sesame seeds with a little soy sauce and hot sauce. A lot of sodas give great taste as well such as sprite goes good with chicken and coca cola is another.
The different foods you may be making are different from each other so you might need a couple of different sauces. Marinades with an acidic base give both flavor and tenderization. These marinades with acidic bases tenderize by unraveling the protein strands in the meats and fish in which you are marinating. When you are using an acidic base marinade never use aluminum or such because it will cause discoloration in the food and might cause it to have a bad taste so just use glass or other plates rather than aluminum.
The other type of marinade is dry marinade. These types are usually made of dry spices and can be rubbed right into the meats which you are trying to add flavor to. This will enhance the flavor but will not do to good as a tenderizer.
Yes, most marinades have a secret ingredient which the chefs refuse to reveal. And marinades without the secret ingredient simply taste bland. Now, when there are hundreds of marinade companies out there, why would you want to try making your own marinade?
Simply log on to any search engine and look for marinades. You will come across hundreds of websites selling these marinades. Wine Country Chef is a good website you should consider when buying marinades online. It is a place where a sense of time and place is skillfully blended with fresh and flavorful ingredients to capture the essence of the wine country. Gourmet marinade with fresh local ingredients and a flavor that captures the essence of the wine country to be enjoyed with chicken and beef.
Wine Country Chef’s mission is simple: to provide the best products and service to customers. Wine Country Chef takes great pride in what it do, the commitment to customer service and in the products it sells. The online store is designed to provide you with a safe and secure environment to browse the product catalog.
The longer you leave food and meats to marinade the more flavor and tender your food is going to be. If you have steaks it is good to either buy a 30 minute marinade or get a better marinade and let it sit and soak in the marinade all night until the next day.
Leftover marinades are useful for sauces but they need to be cooked to a heat that will kill any bacteria that grew over night. These sauces are good to add to fish steak and other foods. Just be sure to kill all the bacteria before you use the leftover marinades.
You can continue to kid ourselves and vow never to eat another fast food meal again, and really, this time mean it, get real! You’re hungry and in a hurry, and lets face it; crave those hot, salty fries and great tasting burgers. You give in, devour these conveniently quick served value meals from the local fast food joint found on every other corner, and with in minutes, satisfaction. Then it hits you. How many calories, how much fat? Every time cooking seems to become a undesirable task. How do you allow that seducing aroma and instant gratification take over again?
Luckily, over the past few years’ fast food restaurants finally gotta clue. They now offer some healthier, yet still tasty alternatives; grilled chicken sandwiches, broiled burgers, delicious salads, and pitas stuffed with fresh vegetables. Life in the fast food lane does not have to mean life in the fat lane anymore. With a little knowledge and willpower, you can put your best fork forward, and still enjoy the luxury of fast food.
Eating a meal or two at Burger King, or Taco Bell, isn’t going to hurt all that much. But if you want to reduce the fat, calories, and guilt that come with such indulgences, make better choices. You will be full and satisfied without stuffing in those extra 20 or so french fries. Lose the cheese Ask for lettuce, tomatoes, pickles and onions to garnish your burger or sandwich. Hold the mayo and “special sauce” Although loaded with taste, also loaded with fat. Go for the grilled chicken instead of the burger The obvious low fat choice.
If you want the burger, select the smaller size Skip the double or triple deal. Consider ordering a baked potato or salad, A great side and filling alternative to the fries or onion rings. Pass up on the fried food. Drink water, or if that is too boring, a small soda. You don’t need to consume those extra calories that comes with soda, and no re-fills. There really are no surprises. You all know the menus. If you’re on the go, don’t have time to prepare your own healthy food, or just want something quick to satisfy your hunger, careful choices can make all the difference.